Cheese Making Class

Your Travel Experience with Avellera

Join an authentic cheese-making class at the Bio-Hofkäserei Fürstenhof, nestled in lush alpine meadows and framed by the Salzburg mountains. You’ll see how milk from Jersey cows is transformed into rich, handcrafted raw-milk cheeses, and get hands-on experience under expert guidance. After crafting your own cheese you’ll taste a selection of the farm’s award-winning varieties and explore the charming on-site farm shop. This immersive experience blends artisan tradition, sustainable farming, and delicious local flavor. Reservations are required and class availability is subject to scheduling.